升级版宫保鸡丁和宫保豆腐
screen.width*0.7) {this.resized=true; this.width=屏幕.width*0.7; this.style.cursor='手'; this.alt= '点击此处打开新窗口\nCTRL+鼠标滚轮放大/缩小';}" onclick="if(!this.resized) {return true;} else {window.open('/UserFiles/ 2006-5/ 22/xinsrc_25203032709317811216930.jpg');}" alt="" src="/Upload/2007127112712894.JPG" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=屏幕.width*0.7; this.alt='点击这里打开新窗口\nCTRL+鼠标滚轮放大/缩小';}" border=0> 这道菜是由宫保鸡丁演变而来的,味道不错,我们来看看先上成品吧 screen.width*0.7) {this.resized=true; this.width=屏幕.width*0.7; this.style.cursor='手'; this.alt='点击此处打开新窗口\nCTRL+鼠标滚轮放大/缩小';}" onclick="if(!this.resized) {return true;} else {window.open('/UserFiles/ 2006-5/22/2006522105519328.jpg');}" alt=" " src="/Upload/2007127112712258.JPG" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=屏幕.width*0.7; this.alt='点击这里打开新窗口\nCTRL+鼠标滚轮放大/缩小';}" border=0> 材料:豆腐、花生、葱、姜、蒜、花椒、干辣椒 调料:盐、糖、鸡精、酱油、醋、淀粉 screen.width*0.7) {this.resized=true; this.width=屏幕.width*0.7; this.style.cursor='手'; this.alt='点击此处打开新窗口\nCTRL+鼠标滚轮放大/缩小';}" onclick="if(!this.resized) {return true;} else {window.open('/UserFiles/ 2006-5/22/2006522105519974.jpg');}" alt=" " src="/Upload/2007127112712228.JPG" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=屏幕.width*0.7; this.alt='点击此处打开新窗口\nCTRL+鼠标滚轮放大/缩小';}" border=0> 方法如下: 1.豆腐切丁,姜切末 2.取一个碗,加入盐、鸡精、醋、酱油、水淀粉调成酱汁,备用。
3.将豆腐放入锅中炒香油锅炸至金黄色捞出。
screen.width*0.7) {this.resized=true; this.width=屏幕.width*0.7; this.style.cursor='手'; this.alt='点击此处打开新窗口\nCTRL+鼠标滚轮放大/缩小';}" onclick="if(!this.resized) {return true;} else {window.open('/UserFiles/ 2006-5/22/2006522105519147.jpg');}" alt=" " src="/Upload/2007127112712750.JPG" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=屏幕.width*0.7; this.alt='点击这里打开新窗口\nCTRL+鼠标滚轮放大/缩小';}" border=0> 4.锅里留底油,油热后加入胡椒粉加入辣椒炒香,加入姜末、蒜末,将葱末炒香,加入炸好的豆腐、花生米和调味料,炒匀即可食用。
建议:加点猪肉碎以油为原料,先将辣椒丁炒香,然后加入葱,姜、豆瓣酱、肉末炒香,加入料酒、豆腐丁、高汤、酱油、盐、糖等煮一会儿提味,勾芡后加入花生米入锅。
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